G-6641

FLEXIBLE HOT-MELT FOR ERECTING AND SEALING DIFFICULT OR FROZEN FOOD BOXES.

FLEXIBLE HOT-MELT FOR ERECTING AND SEALING DIFFICULT OR FROZEN FOOD BOXES.
Hot-melt with high flexibility and adhesion, which makes it ideal for gluing materials for deep freezing or difficult cases.

CHARACTERISTICS

High speed setting and good adhesion on porous cardboards.
Keeps the adhesive bond up to the temperature of -35°C.
Closing boxes and cases intended for freezing.
Temperature of application: 150-170ºC.
Very low viscosity.
Meets FDA 175.105 for indirect contact with food.

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      Fill in the form and we will send you the requested document by email:



      LABORATORIOS RAYT, S.A.U. as the data controller will process your data for the purpose of replying to your query or request. You may access, rectify and erase your data, and also exercise other rights by consulting the additional detailed information on data protection in our Privacy Policy